the Manager

Mirko Mosca

Welcome our customers warmly, put them at ease immediately and in a personal way is very important.

We suggest you to come for lunch or dinner in our young and family atmosphere with our touch of originality.

THE chef

Mario Tucci

The choice of fresh products, the development of atypical recipes according to the season characterize our philosophy in the kitchen.

The real Italian cuisine based on traditional recipes but also revisited these new trendy flavors.

A long history of friendship

since 2007

Brussels is a meeting place, as we all know. Mirko and Mario are part of this Brussels adventure. In 1994 they left Italy a few months apart and got to know each other at their first job: “La Lampara”, the 1st Italian restaurant in Woluwe-St-Lambert. Time passes and their friendship is forged.

After a long experience together, Mario returned to Italy and Mirko left his workplace. It was with great enthusiasm that he decided to found in 2007 the restaurant “Un Posto al Sole”, a quality Italian restaurant in Brussels where we find the flavors of Naples, their city of origin.

Today, after so many years, the restaurant has acquired its reputation thanks to passion, hard work and above all listening to the many loyal customers of Mirko and Mario.

useful information

Cuisine

Italian Restaurant

Hours

Monday – Friday:
12:00 – 14:30 & 19:00 – 22:30
Saturday:
19:00 – 22:30
Sunday: closed

Address

Square Eugène Plasky 95
1030 Schaerbeek, Belgium
Place Meiser, EU Institutions

Services

indoor & terrace services
Wi-Fi access
Kids menu

MEANS OF PAYMENT

Cash, Bancontact, Tickets restaurant, Visa, Mastercard, American Express